It contains no fruit pieces that would soften and brown, and the concentrate is adjusted for the end purpose of fermentation.Īdditional ingredients like table sugar, acid blend, yeast nutrient, pectic enzyme, potassium metabisulfite or sodium metabisulfite, potassium sorbate, and Red Star Premier Cuvee yeast are required to make wine from the fruit concentrate, but are not included. Like the apple concentrate, the Elderberry wine base is made from an adjusted concentrate to insure the quality of the product. The label includes recipes for either 5 gallons of light medium-bodied wine or 3 gallons of a full-bodied more flavorful wine. 3 lbs Elderberries 1 kg (or thereabouts) Sugar 200g (or thereabouts) Raisins (optional) 500ml Red Grape Juice (optional) 1 Lemon Boiling water to 6 pints 1 tsp Pectolase Red Wine Yeast or GP Yeast Compound & Nutrient All recipes can be scaled up or down, with the exception of the yeast. strawberry canned fruit wine base 96oz 10 can vintners harvest 3-5 gal 34.95 read more wine kit canned rhubarb fruit wine base 96oz 10 can vintners harvest 3-5 gal 34.95 read more dented can elderberry canned fruit base 96oz 10 can for winemaking vintners harvest 3-5 gal sale 36.95 20. The Vintner's Harvest Fruit Wine Bases allows a winemaker to bypass that difficult and time-consuming procedure because these wine bases are fresh fruit packed in their own juices with nothing else added: no sugars and no sulfites. homebrew whitley bay 28 Station Road Whitley Bay NE26 2RD Serving the Tyne since 1983 Click & Collect Info 19. 96 oz can.Ī winemaker needs to crush and press fresh fruit before making wine from it. Coli & Coliforms: Negative (AOAC Method 991.14)Īcidity: 0.61 0.56 – 0.66 % w/w (as citric acid)(AOAC Method 942.Vintners Elderberry Wine Base. Yeasts &Molds: Less than 50 viable organisms per g (AOAC Method 997.02)Į. Ingredient List : High Fructose Corn Syrup Apple, Pear, Elderberry & Grape Juice Concentrates ĪPC : Less than 200 viable organisms per g (AOAC Method 990.12) Elderberry Wine (Using dried elderberries, yields approx.1 gallon)Includes: 8 ounces dried elderberries 1 additive packet (acid blend, yeast nutrient. (as sucrose, corrected for acidity)(AOAC Method 983.17)Īcidity : 2.4 2.2 – 2.6 % w/w (as citric acid)(AOAC Method 942.15) Pasteurized, filled into gallon containers and stored at ambient temperature.ī min. Product Description: A blend of juice concentrates, HFCS, citric acid and natural flavor designed to makeĪ fermentable base for elderberry wine blend at 18.9o (1 gallon makes 5.00 gallons juice at 18.6o Obtain fresh or frozen blackberries or juice. Those months of aging can feel like a long time, but homemade blackberry wine is worth the time and effort Day 0: Gather blackberries. Participants learn all the steps of this lengthy process starting. Strain out the pulp and knead to extract the juice. Now add to fermenter and cover with lid or plastic sheet and tie down. Cover and allow to stand 10 - 15 minutes. Before you start your wine-making, get familiar with the process from start to finish. Join us as we follow a favorite traditional recipe creating our own elderberry wine. Add wine yeast to a cup of lukewarm water. Product: Elderberry Wine Homebrew Base 1+4 51097.14 Step-By-Step Blackberry Wine Brewing Timeline. Acidity : 2.4 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique Add water to equal the batch to 5 gallons. Dissolve the sugar and citric acid in 2l boiling water and pour into the bucket. I had sealed it with a normal homebrew cork. Having said that I just opend my ten year old elderberry wine and it tasted great. Do bear in mind that home brew corks are not designed for such long term storage.
#Elderberry wine homebrew full
Add the sultanas, lemon zest and juice to the bucket. Most country wines benefit from two years in the bottle Elderberry is very full bodied and I her tale of it being fine after 20 years. Collect any pulp in a fermentation bag and submerge the bag into the wine making mixture. Trim the elderflower florets off the stems with scissors or a wide-toothed comb into a clean bucket. The product is blended, pasteurized can be and stored at ambient temperature. Stir together all of the wine making ingredients called for, EXCEPT for the Wine Yeast, into a primary fermenter. Vintner's Best Elderberry Fruit Wine Base 128oz (1gal)Ī blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9 Brix.
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